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Varieties - Osprey

 
 
Osprey
 

A second early maturity with good yield of bold particoloured red eyed tubers with cream flesh of excellent flavour and texture. Moderate dry matter levels produces some flaking on boiling.

Tolerance to potato cyst nematode, Ro1 and Pallida.

Very good resistance to common and powdery scab, blight, black leg and potato virus Y.

This variety is currently targeted towards the pre-pack outlets in the UK, although does well in the Scandinavian markets, particularly Sweden.
 

 
 
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Click on PDF logo above to download product sheet for this variety.
 
         

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