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Varieties - Libertie


Libertie has been selected for its strengths in the fresh market. It has a good response to heat stress and produces high yields of bright, attractive tubers  content, combined with excellent shape uniformity. Good resistance to both Common and Powdery scab helps to maintain its naturally bright skin finish. Boiled or baked Libertie has good cooking qualities.

  • High saleable yield of bright tubers
  • Excellent shape uniformity and flavour
  • Good resistance to scab


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